About Marinex – MARINEX BioMarine Medical Immuno & Neuro Lipids (60 caps)
MARINEX BioMarine Medical Immuno & Neuro Lipids is a premium Food for Special Medical Purposes (FSMP) formulated from a carefully selected combination of deep-sea shark liver oil, sardine, anchovy, mackerel, herring, tuna, and Alaskan cod liver oil. Each serving of 5 softgel capsules delivers a rich and complex profile of marine lipids — including DHA, EPA, DPA, and the rare HPA — alongside naturally occurring alkylglycerols, squalene, nervonic acid, and trace amounts of vitamins A and D3. This unique multi-source formulation is designed to provide a broad spectrum of bioactive marine compounds in a single, convenient softgel format.
The product brings together four proprietary marine oil blends: BioMarine® from deep-sea shark liver (South West Pacific Ocean and Tasman Sea), BioCardine® Omega-3 from sardine, anchovy and mackerel muscle oil (South Pacific Ocean), BioNeuro® Omega-3 from anchovy, herring and tuna muscle oil (Indian Ocean and Western Pacific Ocean), and OLAVA® Alaskan cod liver oil (Bering Sea). DHA contributes to the maintenance of normal brain function and normal vision. EPA and DHA contribute to the normal function of the heart. These authorised health claims reflect the established nutritional value of omega-3 fatty acids within a balanced diet.
Presented as easy-to-swallow softgels with a natural blueberry flavour and stabilised with mixed tocopherols (vitamin E), MARINEX BioMarine Medical Immuno & Neuro Lipids is intended for dietary management of adults and children weighing over 10 kg. As a Food for Special Medical Purposes, this product should be used under medical supervision. Each pack contains 60 capsules (62.4 ml net content), representing up to a 12-day supply at the maximum recommended daily serving of 5 capsules.
Nutrition Facts
| Nutrient | Per 5 capsules (serving) | Per 1 capsule (1.39 g) | Per 100 g |
|---|---|---|---|
| Complex Fat Group | |||
| Alkylglycerols | 398 mg | — | — |
| Squalene | 417 mg | — | — |
| Vitamin A (retinol) | 286 IU | — | — |
| Vitamin D3 | 19 IU | — | — |
| Omega-3 Group | |||
| DHA (docosahexaenoic acid) | 1038 mg | — | — |
| DPA (docosapentaenoic acid) | 146 mg | — | — |
| HPA (heneicosapentaenoic acid) | 24 mg | — | — |
| EPA (eicosapentaenoic acid) | 577 mg | — | — |
| ETA (eicosatetraenoic acid) | 15 mg | — | — |
| ETE (eicosatrienoic acid) | 5 mg | — | — |
| Omega-9 Group | |||
| NA (nervonic acid) | 34 mg | — | — |
| General Nutrition | |||
| Energy | — | 44 kJ / 10 kcal | 3137 kJ / 748 kcal |
| Fat | — | 0.97 g | 69.8 g |
| – Saturated fatty acids | — | 0.08 g | 6 g |
| – Monounsaturated fatty acids | — | 0.24 g | 18 g |
| – Polyunsaturated fatty acids | — | 0.38 g | 27 g |
| Carbohydrates | — | 0.14 g | 10 g |
| – Sugars | — | 0 g | 0 g |
| – Polyols | — | 0.14 g | 10 g |
| – Starch | — | 0 g | 0 g |
| Fibră | — | 0 g | 0 g |
| Protein (gelatin) | — | 0.28 g | 20 g |
| Salt | — | 0 g | 0 g |
* NRV = Nutrient Reference Value
Ingredients
BioMarine® – deep sea shark liver oil (South West Pacific Ocean and Tasman Sea, New Zealand and Australia); BioCardine® Omega-3 – sardine, anchovy and mackerel muscle oil (South Pacific Ocean); BioNeuro® Omega-3 – fish muscle oil of anchovy, herring and tuna species (Indian Ocean and Western Pacific Ocean); OLAVA® cod liver oil – Alaskan cod liver oil (Bering Sea, Alaska). Additional ingredients: flavourings – natural blueberry flavour; antioxidants – mixed tocopherols (E306).
Capsule shell: gelling agent – gelatin (E441); humectant – glycerol (E422); water.
Usage & Dosage
Intended for dietary management of adults and children weighing over 10 kg. Unless otherwise recommended by a doctor or nutritionist, divide the daily amount into portions not exceeding 5 ml (5 capsules), consumed 15–20 minutes before meals at regular intervals throughout the day. The daily portion is calculated based on ideal body weight (BMI). Hold capsules in the mouth for several seconds before swallowing. Take with a small amount of water; do not take with citrus juice. A minimum interval of one hour should be maintained between consumption of fish oil-based products and citrus or citrus juice.
Warnings
For use in pregnant and breastfeeding women only after consultation with a doctor. Keep out of reach of children. Do not exceed the recommended daily dose. In the acute phase of disease, maintain a low-fat diet when taking the product. In cases of gastro-oesophageal reflux or heartburn, take with a meal (ensure the meal is low-fat). Food for Special Medical Purposes (FSMP); to be used under medical supervision.
Allergen Information
Contains fish (shark, sardine, anchovy, mackerel, herring, tuna, Alaskan cod). Contains gelatin (animal origin). No gluten-containing ingredients declared.
Storage
After opening, store in the refrigerator and consume within 60 days. Before use, remove from the refrigerator and allow to warm briefly at room temperature.
Dietary Information
- Lactose free
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